Develop Theme, Chose Wine Selections (Host Provides Wine), Develop Pairing Menu*, Order Necessary Rentals, Presentation at Tasting
Determine Cellar Goals, Create Innventory System, Varietal/County/Region/Appellation Assortment, Arrange Offsite Storage, Order & Delivery
Learn the Basics of Wine Tasting, Test Team Member Strengths, Conclude with a Blind Tasting
Event Planning, Wine development, instructional classes
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