Develop Theme, Chose Wine Selections (Host Provides Wine), Develop Paring Menu*, Order Necessary Rentals, Presentation at Tasting
Determine Cellar Goals, Create Inventory System, Varietal/Country/Region/Appellation Assortment, Arrange Offsite Storage, Order & Delivery
Learn the Basics of Wine Tasting, Test Team Member Strengths, Conclude with a Blind Tasting
Event planning, Wine development, instructional classes
*Food Preparation/Catering for an Additional Charge
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