Welcome to SommDolce

About Us

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Bruce Cochran, President & Sommelier

While working as a trial attorney Bruce developed a passion for food and wine and their pairing.  Through extensive study and practice he is certified both as a wine specialist and pastry chef, completing both programs at UCLA Extension.   He has successfully completed the Court of Master Sommeliers level one review and exam. His book "The Complete Guide to Mexican Wine" is set for publication in early 2019.  His years of study  and practical experience combine to ensure that your event will be a smashing success.  

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Alejandro Valencia Guerrero Director Of International Marketing


Alejandro "Alex" is a resident of Veracruz, Mexico and a lifelong lover and  aficionado of wine.   He serves as liason to Latin and South America's grape growers, wine makers and wineries,  as SommDolce positions itself as the leading authority  on quality Mexican and South American wines in the United States.  His thorough knowledge of the geography, climate and terroir of Mexico and South Americas great wine regions, ensures SommDolce  offers only the finest quality wines at its events.  He is a major contributor to "The Complete Guide to Mexican  Wine" available in early 2019.

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Services & Pricing

   Guided Tasting       $475


   Develop theme for Tasting

   Chose Wine Selections (Host Supplies Wine)

   Develop Food Pairing Menu* 

   Order Necessary Rentals

   Presentation at Tasting


Cellar/Collection Development   $950

   Determine cellar Goals

   Create Inventory System

   Varietal/Country/Region/Appellation Assortment

   Arrange Offsite Storage

   Order & Delivery 


Corporate Team Building Events    $1200


*Food  Preparation/Catering Additional Charge

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We love our customers, so feel free to visit during normal business hours.

SommDolce

13900 Marquesas Way, Marina del Rey, California 90292, United States

(310) 756-0783

Hours

By Appointment

Valuable Resources

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